Chinese StirFry with Thai Chili Sauce

I used a wok on very high heat & a pot over high to boil water. I know that the sauce isn’t right…missing something.

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Step 1

Mix sauce ingredients in small bowl. Set water to boil with salt.

Step 2

Brown pork with white scallion parts & garlic.

Step 3

Add pasta to boiling water (watch closely & drain when al-dente).

Step 4

Add peas & carrots; add 2-3 Tbsp water & cook to desired doneness. Add sauce & mix.

Step 5

Add cooked pasta & 2 Tbsp pasta water to hot vegetable skillet. Mix until flavors have mixed.