Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories471.2 kcal (24%)
Total Fat22.4 g (32%)
Carbs43.8 g (17%)
Sugars11.8 g (13%)
Protein24.8 g (50%)
Sodium1266.3 mg (63%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
noodles
0.7 lbsPork
gr
1 clovesgarlic
minced
3chives
sliced diagonally, colors separated
Peas
sliced in half
1Carrot
cut thin with peeler
Sauce
Instructions
Step 1
Mix sauce ingredients in small bowl. Set water to boil with salt.
Step 2
Brown pork with white scallion parts & garlic.
Step 3
Add pasta to boiling water (watch closely & drain when al-dente).
Step 4
Add peas & carrots; add 2-3 Tbsp water & cook to desired doneness. Add sauce & mix.
Step 5
Add cooked pasta & 2 Tbsp pasta water to hot vegetable skillet. Mix until flavors have mixed.
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