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Impossible Tacos
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Erin Swenning
By Erin Swenning

Impossible Tacos

7 steps
Prep:5minCook:15min
Easy and simple tacos made with impossible beef.
Updated at: Sat, 17 Feb 2024 22:46:44 GMT

Nutrition balance score

Good
Glycemic Index
31
Low
Glycemic Load
10
Low

Nutrition per serving

Calories361.6 kcal (18%)
Total Fat17.1 g (24%)
Carbs31.3 g (12%)
Sugars1.8 g (2%)
Protein22.7 g (45%)
Sodium1245.8 mg (62%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prep work: dice onion, romaine lettuce, jalapeño. Quarter cherry tomatoes.
Cutting BoardCutting Board
KnifeKnife
PanPan
SpatulaSpatula
Step 2
Add onion to sauté pan or cast iron skillet along with impossible meat. Brown the meat until crumbly, onion should be soft at this point as well.
Step 3
Add taco seasoning and water (per instructions). If just using a taco seasoning powder add 3tbsp of water at this time.
Step 4
Continue cooking until the additional water is absorbed. Cut up avocado while this is being done.
Step 5
When done take pan off the burner and set aside.
Step 6
Optional: heat flour tortillas
Step 7
Add meat to tortillas and top with jalapeños, olives, cherry tomatoes and avocado as desired.

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