Chicken Divan
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By Erin Swenning
Chicken Divan
10 steps
Prep:10minCook:40min
Quick casserole that can be made a day ahead
Updated at: Sat, 17 Feb 2024 23:06:01 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories810.2 kcal (41%)
Total Fat67.5 g (96%)
Carbs21 g (8%)
Sugars4.7 g (5%)
Protein34.8 g (70%)
Sodium957.1 mg (48%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Cube chicken breast
Step 3
Sauté chicken in pan until it no longer appears raw on outside
Step 4
Cut up broccoli crowns into individual pieces and steam until a fork can go through. (Should still be a vibrant green color, should not be mushy)
Step 5
Spread steamed broccoli evenly in bottom of 9x12 glass baking dish
Step 6
Add chicken.
Step 7
On the side mix cream of chicken and Mayo until blended.
Step 8
Spread cream of chicken mixture on top of chicken and broccoli in the pan.
Step 9
Top with layer of croutons and a layer of shredded cheese.
Step 10
Place in the oven and cook for 30 minutes
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