Curried Navy Beans

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Step 1

Drain and rinse beans and toss with 1tbs oil, 2tbs of cornstarch, 1tbs of curry powder and 1/2 tsp of garlic powder and 1/2 tsp onion powder

Step 2

Spread evenly on parchment paper and air fry on 400°F for 20mins

Step 3

Saute onion in remaining oil in a large skillet on medium heat until translucent

Step 4

Once onion is cooked add ginger and cook until fragrant

Step 5

Add tomato sauce, sour cream and remaining curry powder, onion powder, garlic powder, and (optional) cayenne pepper

Step 6

Once beans are cooked, stir them into the sauce and simmer for 2-3minutes

Step 7

Serve with rice or other side