Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
41
High
Nutrition per serving
Calories785.3 kcal (39%)
Total Fat41.8 g (60%)
Carbs80.8 g (31%)
Sugars16.9 g (19%)
Protein27.1 g (54%)
Sodium1957.8 mg (98%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Start by crumbling the tofu and mixing it with some oil and the Cajun paste. Add to the air fryer for 15 mins at 200C or until crispy and charred.
Step 2
2. Whilst that’s cooking great the garlic into the yoghurt and mix.
Step 3
3. Chop up the parsley and chilli and mix together with the EVOO and salt and pepper.
Step 4
4. Char your flatbread for 5 mins, load on the yoghurt, the tofu and top with the pickled red cabbage and the chimichurri and enjoy!
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