Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories498.8 kcal (25%)
Total Fat36.5 g (52%)
Carbs30.4 g (12%)
Sugars13.7 g (15%)
Protein13.3 g (27%)
Sodium1005.8 mg (50%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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