Pomegranate, Roasted Red Pepper, and Walnut Dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the peppers, bread crumbs, walnuts, garlic cloves, lemon juice, pomegranate molasses, cayenne pepper, and salt in a food processor. Pulse on and off until a thick paste forms. Then, gradually pour olive oil into the running food processor. Taste the purée and adjust the salt as needed.

Step 2

Serve at room temperature.