Pomegranate, Roasted Red Pepper, and Walnut Dip
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Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
8
Low
Nutrition per serving
Calories249.2 kcal (12%)
Total Fat18.9 g (27%)
Carbs18 g (7%)
Sugars5.2 g (6%)
Protein1.8 g (4%)
Sodium260.7 mg (13%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine the peppers, bread crumbs, walnuts, garlic cloves, lemon juice, pomegranate molasses, cayenne pepper, and salt in a food processor. Pulse on and off until a thick paste forms. Then, gradually pour olive oil into the running food processor. Taste the purée and adjust the salt as needed.
Step 2
Serve at room temperature.
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