Egyptian Cream of Lentil Soup

Updated at: Mon, 19 Feb 2024 05:08:08 GMT

Step 1

Heat the oil in a large saucepan over medium heat. Add the onion, carrots, and celery. Sauté until translucent (3 to 5 minutes), stir, and add lentils.

Step 2

Cook for 1 minute, add the coriander and season with salt and freshly ground pepper to taste. Add the stock, stir, and increase heat to high.

Step 3

When the stock begins to boil, reduce heat to medium-low and stir.

Step 4

Cover and allow to simmer for 30 to 45 minutes, or until lentils are tender.

Step 5

Taste and adjust salt and pepper if necessary. Blend with an immersion blender or in blender and serve warm with croutons.

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