By Kambrie Ross
Lydia's White Chicken Chili
4 steps
Prep:10minCook:5h
Recipe from: Lydia Hellander (Lind), my college roommate
Updated at: Thu, 26 Dec 2024 20:07:47 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per recipe
Calories2085.3 kcal (104%)
Total Fat67.9 g (97%)
Carbs268.7 g (103%)
Sugars29.5 g (33%)
Protein106.5 g (213%)
Sodium6521.2 mg (326%)
Fiber51.1 g (183%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
5Frozen chicken tenders
can use 6 - enough to create layer on bottom of crockpot
1can black beans
rinsed
1can northern beans
rinsed
12 ozfrozen corn
or canned
1can petite diced tomatoes
4 cupswater
1 Tbspchicken bouillon
1 pkgWhite chicken chili seasoning
½ tspcumin
Toppings
Instructions
Step 1
Layer 5-6 frozen tenders in bottom of crock pot. Add beans, corn, and tomatoes.
can northern beans1 
can petite diced tomatoes1 
frozen corn12 oz
Frozen chicken tenders5 
can black beans1 Step 2
Mix together water, chicken bouillon, seasoning, and cumin. Pour into crockpot.
chicken bouillon1 Tbsp
cumin½ tsp
White chicken chili seasoning1 pkg
water4 cupsStep 3
Cook on low for 8-10 hours or high for 4-5 hours.
Step 4
Dish in bowls and top as desired, use chips to dip.
tortilla chips
shredded cheese
sour cream
avocado
fresh cilantroNotes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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