Slow cooker pork roast

Name: Slow cooker pork roast
Cuisine: American
Ingredients: 1.5 lb pork; 1 stalk celery; 1 large carrot; 1/2 small rutabaga; 5 mushrooms; 3 cloves garlic; 2 tbsp onions soup mix; 1 tsp thyme; 1 can cream of mushroom soup; 1/2 can water

1 step

Slow cooker pork roast just set and forget!

Updated at: Tue, 20 Feb 2024 00:29:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2192.3 kcal (110%)

Total Fat168.1 g (240%)

Carbs50.5 g (19%)

Sugars11 g (12%)

Protein127.3 g (255%)

Sodium3710.2 mg (186%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbpork

0.5rutabaga

2 Tbsponion soup mix

1 tspthyme

1can cream of mushroom soup

0.5 canwater

Instructions

Step 1

Add all ingredients into a greased crockpot and set to high for 4h. Once done remove solids and thicken gravy (i used a bit of gravy mix, corn starch or flour slurry would also work). And adjust seasonings (salt and pepper) if not using a gravy mix. If gravy is too salty add a bit of milk to tone it down.