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Mediterranean Tuna Salad
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0
Andrea W
By Andrea W

Mediterranean Tuna Salad

1 step
Updated at: Tue, 20 Feb 2024 00:32:49 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

• 1½ tablespoons tahini 1½ tablespoons lemon juice 1½ tablespoons water 15-ounce can chunk light tuna in water, drained 4 Kalamata olives, pitted and chopped 2 tablespoons feta cheese 2 tablespoons parsley 2 cups baby spinach • 1 medium orange, pe
1 ½ tablespoonstahini
• 1½ tablespoons tahini 1½ tablespoons lemon juice 1½ tablespoons water 15-ounce can chunk light tuna in water, drained 4 Kalamata olives, pitted and chopped 2 tablespoons feta cheese 2 tablespoons parsley 2 cups baby spinach • 1 medium orange, pe
1 ½ tablespoonslemon juice
• 1½ tablespoons tahini 1½ tablespoons lemon juice 1½ tablespoons water 15-ounce can chunk light tuna in water, drained 4 Kalamata olives, pitted and chopped 2 tablespoons feta cheese 2 tablespoons parsley 2 cups baby spinach • 1 medium orange, pe
1.5 tablespoons ouncewater
• 1½ tablespoons tahini 1½ tablespoons lemon juice 1½ tablespoons water 15-ounce can chunk light tuna in water, drained 4 Kalamata olives, pitted and chopped 2 tablespoons feta cheese 2 tablespoons parsley 2 cups baby spinach • 1 medium orange, pe
15can chunk light tuna in water
• 1½ tablespoons tahini 1½ tablespoons lemon juice 1½ tablespoons water 15-ounce can chunk light tuna in water, drained 4 Kalamata olives, pitted and chopped 2 tablespoons feta cheese 2 tablespoons parsley 2 cups baby spinach • 1 medium orange, pe
4Kalamata olives
• 1½ tablespoons tahini 1½ tablespoons lemon juice 1½ tablespoons water 15-ounce can chunk light tuna in water, drained 4 Kalamata olives, pitted and chopped 2 tablespoons feta cheese 2 tablespoons parsley 2 cups baby spinach • 1 medium orange, pe
2 tablespoonsfeta cheese
• 1½ tablespoons tahini 1½ tablespoons lemon juice 1½ tablespoons water 15-ounce can chunk light tuna in water, drained 4 Kalamata olives, pitted and chopped 2 tablespoons feta cheese 2 tablespoons parsley 2 cups baby spinach • 1 medium orange, pe
2 tablespoonsparsley
• 1½ tablespoons tahini 1½ tablespoons lemon juice 1½ tablespoons water 15-ounce can chunk light tuna in water, drained 4 Kalamata olives, pitted and chopped 2 tablespoons feta cheese 2 tablespoons parsley 2 cups baby spinach • 1 medium orange, pe
2 cupsbaby spinach

Instructions

Step 1
Whisk tahini, lemon juice and water together in a bowl. Add tuna, olives, feta and parsley; stir to combine. Serve the tuna salad over 2 cups spinach, with the orange on the side.

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