🥞Soft & Fluffy Sourdough Pancakes

Name: 🥞Soft & Fluffy Sourdough Pancakes
Cuisine: World Cuisine
Ingredients: 1C. milk; 1C. sourdough discard; 3T. melted butter; 2 eggs; 2t.vanilla; 3T. sugar; 2t. baking powder; 1t. baking soda; 1/2t. salt; 1 1/2C. flour

1 step

🥞Soft & Fluffy Sourdough Pancakes made with discard Recipe Follows⬇️ 1C. milk 1C. sourdough discard 3T. melted butter 2 eggs 2t.vanilla 3T. sugar 2t. baking powder 1t. baking soda 1/2t. salt 1 1/2C. flour ——— In a medium sized bowl mix together all the liquid ingredients & set aside. Then in a large mixing bowl mix together all the dry ingredients. While whisking the dry ingredients add the liquid mixture & stir until smooth. The batter will be thick. Cook on a hot skillet 1-2 minutes per side or until golden brown on both sides. • • Follow for more homemade recipes🥣 • • • • • • • • • •

Updated at: Tue, 20 Feb 2024 17:28:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories370.8 kcal (19%)

Total Fat10.8 g (15%)

Carbs54.2 g (21%)

Sugars10.5 g (12%)

Protein11.2 g (22%)

Sodium633.1 mg (32%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 Cmilk

1 Csourdough discard

3 Tbutter

melted

2eggs

2 tvanilla

3 Tsugar

2 tbaking powder

1 tbaking soda

½ tsalt

1.5 Cflour

Instructions

Step 1

In a medium sized bowl mix together all the liquid & set aside. Then in a large mixing bowl mix together all the dry . While whisking the dry add the liquid mixture & stir until smooth. The batter will be thick. Cook on a hot skillet 1-2 minutes per side or until golden brown on both sides.

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