Very simple banana bread

Name: Very simple banana bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 1/2 cups self-raising flour; 3/4 cup brown sugar; 1 cup milk; 2 tbs margarine; 1 tsp vanilla essence; 3 bananas mashed

11 steps

Prep:15minCook:40min

A great, egg-free cake mix with delicious banana flavour. The ingredients can be easily substituted.

Updated at: Sun, 14 Jul 2024 01:12:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories187.2 kcal (9%)

Total Fat2.9 g (4%)

Carbs37.3 g (14%)

Sugars14.8 g (16%)

Protein3.6 g (7%)

Sodium338.7 mg (17%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 ½ cupsself-raising flour

¾ cupbrown sugar

1 cupmilk

2 Tbsmargarine

1 tspvanilla essence

3bananas

mashed

Instructions

Step 1

Preheat oven to 180C.

Step 2

Combine milk, margarine, vanilla, mashed bananas, flour and sugar in a bowl. Mix with a wooden spoon until mixture is completely moist.

Step 3

Pour into greased pan or muffin tray. Top with extra banana pieces.

Step 4

Bake for 30-40 minutes for a loaf.

Notes

Step 5

The mixture can stay moist for a long time in the oven, so cooking time can vary.

Step 6

Skewer test periodically near the time limit until it comes out clean.

Step 7

This recipe uses an extra banana instead of using an egg.

Step 8

You can also substitute the third banana for a green apple, for an apple and banana mixture. This makes it extra moist, so the cooking time is slightly longer.

Step 9

Vanilla can be omitted and it will still be delicious. Experiment by adding desiccated coconut, dried fruits and nuts, or oats.

Step 10

If making muffins bake for 25 minutes instead.

Step 11

This recipe was photographed by Greer Worsley for Best Recipes.