Vegan One Bowl Lemon Brownies - vegan Dinner - Cooking Ideas | f

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Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Add the applesauce, vegetable oil, fresh lemon juice, and lemon zest to the dry . Mix until well combined. The batter will be thick and smooth.

Step 4

Transfer to Pan

Step 5

Pour the batter into the prepared baking pan, spreading it evenly.

Step 6

Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.

Step 7

Cool

Step 8

Allow the lemon brownies to cool completely in the pan on a wire rack.

Step 9

Once cooled, you can dust the top with powdered sugar for a decorative touch.

Step 10

Slice and Serve

Step 11

Lift the brownies out of the pan using the parchment paper overhang. Place them on a cutting board and slice into squares.

Step 12

Serve and Enjoy