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Ingredients
0 servings
1 cupall purpose flour
1 cupgranulated sugar
½ cupunsweetened applesauce
¼ cupvegetable oil
¼ cupfresh lemon juice
2zest of lemons
1 teaspoonbaking powder
¼ teaspoonsalt
½ cuppowdered sugar
for dusting, optional
Dusting
Optional
120Calories
3gFat
23gTotal Carbohydrates
Dietary Fiber
14gSugars
23gNet Carbs
Instructions
Step 1
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Step 3
Add the applesauce, vegetable oil, fresh lemon juice, and lemon zest to the dry . Mix until well combined. The batter will be thick and smooth.
Step 4
Transfer to Pan
Step 5
Pour the batter into the prepared baking pan, spreading it evenly.
Step 6
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.
Step 7
Cool
Step 8
Allow the lemon brownies to cool completely in the pan on a wire rack.
Step 9
Once cooled, you can dust the top with powdered sugar for a decorative touch.
Step 10
Slice and Serve
Step 11
Lift the brownies out of the pan using the parchment paper overhang. Place them on a cutting board and slice into squares.
Step 12
Serve and Enjoy
Notes
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Delicious
Easy
Go-to
Sweet