Samsung Food
Log in
Use App
Log in
Danielle Meyers
By Danielle Meyers

Loaded Potato and Meatloaf Casserole

Updated at: Wed, 21 Feb 2024 02:08:12 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Preheat oven to 400F.
Step 2
In a medium saucepan bring water and milk to a boil. Remove from heat and stir in instant mashed potato powder. Set aside.
Step 3
In large mixing bowl combine ground beef, onions, brown sugar and Worcestershire sauce using your hands.
Step 4
Add bread crumbs and egg to the meat mixture and continue mixing it with your hands.
Step 5
Press the meat mixture evenly into an 8 inch square baking dish.
Step 6
Spread the mashed potatoes over the meat using a rubber spatula.
Step 7
Sprinkle the grated cheese on top followed by the bacon bits.
Step 8
Cover the dish with aluminum foil and place in oven for 30 minutes.
Step 9
Remove foil and continue cooking for another 10 minutes.
Step 10
Remove from oven and allow to cool for a few minutes before slicing and serving.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!