By Aastha Jobalia
Jain Methi Matar Malai
Methi Matar Malai is a popular North Indian dish made with fresh fenugreek leaves (methi), green peas (matar), and cream (malai). Get ready to tantalize your taste buds with this creamy and flavorful sabzi! This dish isn't just a treat for your palate; it's also packed with nutrition. Featuring tender fenugreek leaves, sweet green peas, and creamy gravy made with cashews and cream, Methi Matar Malai offers a delightful fusion of textures and flavors. Whether you're a fan of creamy curries or looking to try something new, this dish is sure to satisfy your cravings while providing a healthy dose of vitamins, minerals, and protein.
Updated at: Fri, 23 Feb 2024 22:51:46 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Instructions
View on Instagram
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Fresh
Special occasion
Spicy
Sweet
There are no notes yet. Be the first to share your experience!












