Caramelised Onion Pasta

Name: Caramelised Onion Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: - 4 tbsp oil; - 2 tbsp butter; - 2 onions; - 2 tbsp chili oil; - 500ml heavy cream; - 4 tbsp fresh parsley; - 1 tbsp garlic powder; - Salt to taste; pepper to taste; Fettuccine

4 steps

Why didn’t I think of this recipe sooner?✨👩🏻‍🍳 (full recipe below) Ingredients: - 4 tbsp oil - 2 tbsp butter - 2 onions - 2 tbsp chili oil - 500ml heavy cream - 4 tbsp fresh parsley - 1 tbsp garlic powder - Salt & pepper to taste Instructions: 1. First, on low-medium heat add the oil & butter. Once heated up caramelize the onions for at least 20 minutes. (Once the onions have started to get color & caramelize turn it on low & stir often) 2. Add the chili oil & mix well. Add in the heavy cream & spices. Let this simmer together for about 5 minutes before adding in the pasta. 3. Add the pasta (preferably aldente!), let the pasta & sauce simmer together for a couple more minutes so they can combine well. 4. Finally, turn the heat off, add fresh parsley, serve & enjoy! 🥰

Updated at: Thu, 22 Feb 2024 11:05:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories729.4 kcal (36%)

Total Fat71.4 g (102%)

Carbs18.7 g (7%)

Sugars5.8 g (6%)

Protein6.6 g (13%)

Sodium237.6 mg (12%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 Tbspoil

2 Tbspbutter

2onions

2 Tbspchili oil

500mlheavy cream

4 Tbspfresh parsley

1 Tbspgarlic powder

Instructions

Step 1

First, on low-medium heat, add the oil & butter. Once heated up, caramelize the onions for at least 20 minutes. (Once the onions have started to get colour & caramelize, turn it on low & stir often)