Chicken with Parsley and Garlic

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken into 1 to 1½ inch cubes and dry with paper towel. Place the chicken in a bowl and season with salt and pepper. Add flour and toss well.

Step 2

Heat a non-stick skillet until hot but not smoky

Step 3

Add chicken cubes and cook in one layer, turning occasionally for about 3½ minutes – you want it to be golden brown on the edges and cooked through.

Step 4

Add butter and parsley/garlic to the pan and cook for one minute shaking the skillet to coat the chicken

Step 5

Serve immediately with lemon wedge for each serving