Hamburger Steak with a quick Brown Gravy 📌

Hamburger Steak with a quick Brown Gravy 📌 Save, Like, & Follow for more ideas & inspiration You can never go wrong with hamburger steak!! It’s such a versatile option. Whether you want to cook a soulfood sunday meal or weeknight dinner. Next time you want something hearty and simple try this recipe out! INGREDIENTS: Ground meat (1.5 lbs) Onion (1) Bell pepper (1) Garlic (3 cloves) Flour Egg (3) Breadcrumbs (1/2 cup) Parsley (1/4 cup) Cajun seasoning Garlic powder Paprika Black pepper Brown gravy mix (Tony’s) 2 cups Beef Broth (1 cup) or substitute with water DIRECTIONS: - Dice onions, peppers - Mince garlic and parsley - Combine ground meat, 1/2 onion, 1/2 bell pepper, eggs - Season with Cajun seasoning, garlic powder, paprika, & black pepper - Fold in breadcrumbs - Form patties and lightly dust with flour - Sear patties on med high heat, on both sides 3-4 minutes per side, and set aside - Sautéed other half of onion and bell pepper with any leftover meat mixture, add garlic - Make 2 cups of gravy mixture (according to package directions) - Pour gravy onto sautéed veggies and bring to a boil - Add in par cooked patties to gravy cover and cook on med-low until meat reaches an internal temperature of 165 degrees (about 15-20 minutes) - add a cup of broth or a cup of water to thin out your gravy if needed - Serve with starch and veggies of your choice NOTES - All seasoning is to taste. To control intensity I suggest less seasoning on your patties since you can’t taste it but add more to the gravy before adding patties back in. . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet