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Mongolian Tofu (so easy and so much flavour)
5 steps
Prep:5minCook:20min
Tofu Recipes Series Episode 6: Mongolian Tofu Recipe
The best thing I ever did with tofu was take traditional tasty recipes such as Mongolian beef, and sub the meat with tofu. Tofu is such a flavour absorber and the texture is always the perfect replacement for meat!
I was soo happy with this recipe because my sister, who is NOT a fan of tofu at all, tried it and her face literally lit up in shock at how much she loved it.
This recipe is roughly based off The Woks of Life website
Save this easy tofu recipe and sent it to someone who loves tofu!
Updated at: Thu, 05 Oct 2023 06:37:35 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
7
Low
Nutrition per serving
Calories245.4 kcal (12%)
Total Fat15.3 g (22%)
Carbs13.3 g (5%)
Sugars6.1 g (7%)
Protein14.4 g (29%)
Sodium843.9 mg (42%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the tofu
For the sauce
For the pan:
Instructions
Step 1
Combine all the tofu ingredients in a container and shake/stir will to combine
Step 2
Dissolve the brown sugar in the hot chicken stock then add the tamari. Add extra tamari/soy sauce if you prefer it a little saltier, leave to the side
Step 3
Heat the oil in a large pan then add the tofu and fry until crispy and golden, then remove the tofu from the pan and add the garlic, ginger and chilli flakes and sauté for 1 - 2 minutes.
Add the sauce you made earlier and let it simmer for about 1 - 2 minutes then stir in the cornstarch and water mixture.
Step 4
Once the sauce has thickened add the tofu and spring onion to the pan and toss until everything is combined. There shouldn’t be any liquid, only sauce, so keep the heat going until thickened.
Step 5
Serve with rice and enjoy!
Notes
80 liked
3 disliked
Easy
Delicious
Go-to
Under 30 minutes
Spicy
