D'licious Chicken Wraps

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Step 1

Shred rotisserie chicken, discarding bones and skin.

Step 2

Heat 2 tablespoons oil in a large frying pan over medium heat.

Step 3

Add chicken and sauté to crisp up slightly, making sure not to overcook.

Step 4

Transfer to a bowl and set aside.

Step 5

Add remaining 3 tablespoons oil to the same pan and cook eggplant, mixing every so often, until cooked through, crispy, and golden. about 5 to 8 minutes.

Step 6

Turn off flame and season to taste with salt.

Step 7

Place avocados in a bowl, season to taste with salt, pepper and lime juice, if using, and mash with a fork.

Step 8

To assemble wraps: Pile some of the shredded chicken, shredded lettuce, and diced tomatoes on a wrap.

Step 9

Add a spoonful of seasoned avocado, a handful of French fries, some of the fried eggplant, and a drizzle of mayonnaise.

Step 10

Wrap tightly, tucking in the corners.

Step 11

Cut in half and serve immediately.

Step 12

Top with some quick pickled onions, if desired.