Sticky Tofu Wraps

Honestly this might just be my new favourite way of eating tofu, as it packs in so many flavours, colours and of course, textures. You need to try it if you’re looking to switch up your lunch or dinner menu… and I promise you’ll be making this on repeat too. And yes, you can definitely make this with paneer instead!

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Step 1

Wrap a block of silken-firm tofu between kitchen towels and press down gently to release the extra water. Slice the tofu/ paneer into bite sized pieces and lightly coat it in corn flour for that extra crisp coating. Whisk together the sauce. Gently heat 2 tbsp of oil in a small pan. Pan-fry tofu until golden brown on both sides (flipping half way) Once lightly crisp and golden, set the pieces aside; and in the same pan: heat 2-3 cloves of minced garlic + 2-3 tsp chilli flakes + handful of sesame seeds. Stir for a few minutes until fragrant, then pour in the sauce. Once thickened and simmering, add back the tofu and give it a good mix. Let the tofu braise in the sauce for 5-6 minutes until the sauce has reduced and coated the pieces completely. Roll up your wrap and DIVE IN!

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