By Will Qu

Vietnamese shaking beef

Ingredients

2 servings

300gbeef rump steak

cut into 2.5 cm cubes

27.66gcanola oil

Beef marinade

24.36goyster sauce

8.46gcaster sugar

12.18gfish sauce

5ggarlic

finely grated

10.14gkecap manis

1.42gblack pepper

freshly ground

½ teaspoonbicarbonate of soda

4.61gcanola oil

Lime pepper dipping sauce

7.67glime juice

2.84gblack pepper

freshly ground

⅛ tspfish sauce

Instructions

Step 1

Mix marinade ingredients together in a bowl

oyster sauce24.36g

caster sugar8.46g

fish sauce12.18g

garlic5g

kecap manis10.14g

black pepper1.42g

bicarbonate of soda½ teaspoon

canola oil4.61g

Step 2

Cut beef into 2.5 cm cubes. Add to marinade. Mix.

beef rump steak300g

Step 5

Mix together dipping sauce ingredients.

lime juice7.67g

black pepper2.84g

fish sauce⅛ tsp

Step 6

In a wok, heat oil over high heat until smoking.

canola oil27.66g