By Nisha Melvani
Easy Buckwheat Banana Bread
Instructions
Prep:10minCook:30min
A healthy gluten-free banana bread recipe made with buckwheat flour that's high in fiber and protein, and may have anti-inflammatory effects. Naturally sweet, easy to make, and good for you. Plus, this recipe is made with flaxseeds which are an excellent source of omega-3s.
Updated at: Sat, 24 Feb 2024 22:05:03 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
34
High
Nutrition per serving
Calories363.7 kcal (18%)
Total Fat9.4 g (13%)
Carbs67.5 g (26%)
Sugars20 g (22%)
Protein9.6 g (19%)
Sodium257.2 mg (13%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Cooking For Peanuts
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