Enchiladas

Updated at: Sun, 25 Feb 2024 05:16:53 GMT

Step 1

Brown ground Beef and drain fat in large skillet

Step 2

Slice in food processor bell Peppers very thin

Step 3

Grate Goat or Sheep Cheese. If possible, use hard texture cheese, but medium texture Cheese will work if Cheese is sliced thin

Step 4

Once ground beef is fully cooked and drained, add thin sliced bell peppers to mix and cook until peppers are soft.

Step 5

Warm corn tortillas to make soft and foldable

Step 6

1 @ a time hold corn tortilla in palm of hand and spoon small amount of beef/pepper mix into tortilla and roll place in rectangle dish open side down. Using a knife temporarily placed in rolled enchiladas so they don't unroll. Repeat until all the baking dish is full.

Step 7

With any extra beef mix spread out beef over rolled enchilada (you can remove knife if still being used to weigh down)

Step 8

Lay flat more corn tortillas on loose beef mixture to cover pan

Step 9

Pour remaining enchilada homemade sauce over enchiladas

Step 10

Evenly top with cow dairy free cheese

Step 11

Spead over cheese sliced olives

Step 12

Place parchment paper on dish and cover with aluminum foil

Step 13

Bake for 40 min at 400 degrees

Step 14

Once baked take off aluminum foil and parchment paper

Step 15

Place back in oven on broil and toast. WATCH IT SO AS TO NOT BURN IT

Step 16

Slice and serve

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