Mandarin Possets

🍊Mandarin Posset is the easiest 4-ingredient dessert to make before citrus season ends! It’s totally optional to serve them in mandarin halves, but it makes them extra cute! They’re creamy, citrusy, slightly sweet and couldn’t be easier to make. We like ours topped with some shaved dark chocolate🍫 You can use any kind of citrus in this recipe - mandarin, tangerine, orange, blood orange, lemon, grapefruit, etc. BOOKMARK THE RECIPE below 👇 and follow for more easy recipes using seasonal produce 🍋 Mandarin Possets (Makes ~12) 2 cups heavy cream 1/2 cup granulated sugar Pinch of salt 4 tsp mandarin zest 6 tbsp (3 oz) mandarin juice (freshly squeezed) Optional: pinch of turmeric for color To prepare your mandarins for serving, start by zesting the amount you need for this recipe, then slice in half. Carefully juice the mandarin halves. (A reamer works well for this recipe). Use a spoon to scoop out any remaining flesh. We used about 6 large mandarins for serving and had some leftover juice. Add heavy cream, sugar, salt, zest and turmeric (if using) to a saucepan over medium heat. Bring to a boil, then reduce heat slightly and let simmer for 5-6 minutes, stirring often to prevent burning. (Note: if the heat is too high, it can boil over very quickly, so keep a close eye on it!) Strain through a fine mesh sieve and discard the zest. Whisk in the juice. The mixture should thicken slightly. Arrange the mandarin halves on a plate or platter and pour in the posset mixture. Refrigerate for at least 3 hours (until set) or up to overnight before serving. Questions about this recipe? Let us know in the comments below!

Unbalanced

% Daily Values based on a 2,000 calorie diet