Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
5
Low
Nutrition per serving
Calories393.6 kcal (20%)
Total Fat25.7 g (37%)
Carbs9.6 g (4%)
Sugars0.3 g (0%)
Protein30.8 g (62%)
Sodium661.1 mg (33%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
390F / 200c, bake 12+ min., broil high heat until golden top
