Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
5
Low
Nutrition per serving
Calories355.2 kcal (18%)
Total Fat21.8 g (31%)
Carbs10 g (4%)
Sugars0.5 g (1%)
Protein30.6 g (61%)
Sodium464.3 mg (23%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
390F / 200c, bake 12+ min., broil high heat until golden top
