Deb Perelman's Turkey Meatloaf

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Coat 9 x 13 inch baking dish with nonstick spray

Step 2

Finely dice onion, garlic, carrot in food processor, or by hand.

Step 3

Heat a large skilled, coat with oil, then add vegetables. Season with salt and pepper. Cook, stirring for 7-10 minutes until brown. Transfer to bowl.

Step 4

Add breadcrumbs, broth, tomato paste, mustard, worcestershire, parsley, 1 TB salt, 0.5 tsp pepper, and stir. Add egg. Add turkey and combine until dispersed.

Step 5

Stir glaze ingredients together and brush on meatloaf

Step 6

Bake for 30 - 35 minutes until 160 degrees