Chicken Soup
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Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
145
High
Nutrition per serving
Calories3396.5 kcal (170%)
Total Fat155.5 g (222%)
Carbs268.7 g (103%)
Sugars44.7 g (50%)
Protein230.4 g (461%)
Sodium6959.7 mg (348%)
Fiber26.7 g (95%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
cover chicken with 12 cups water
Step 2
add salt, msg, onion, celery and carrots
Step 3
simmer 3 hours
Step 4
remove chicken from bones and return to pot
Step 5
remove veggies
Step 6
add pureed tomatoes to broth
Step 7
add noodles and cook for 15 minutes
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