Chicken Soup
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Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
139
High
Nutrition per serving
Calories3329.5 kcal (166%)
Total Fat155.2 g (222%)
Carbs253 g (97%)
Sugars36.2 g (40%)
Protein227.5 g (455%)
Sodium6214.7 mg (311%)
Fiber23.3 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
cover chicken with 12 cups water
Step 2
add salt, msg, onion, celery and carrots
Step 3
simmer 3 hours
Step 4
remove chicken from bones and return to pot
Step 5
remove veggies
Step 6
add pureed tomatoes to broth
Step 7
add noodles and cook for 15 minutes
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