Stuffed baked potato casserole

Name: Stuffed baked potato casserole
Cuisine: American
Ingredients: 12 whole potatoes; 3 chicken breast; ¼ teaspoon garlic salt; ¼ teaspoon onion powder; ¼ teaspoon celery salt; ¼ teaspoon salt; ¼ teaspoon pepper; 2 cubes of chicken bullion; 1 cup of flour; 4 tablespoon flour; 1 cup butter; 4 cups chicken broth; 2 cups milk

4 steps

Updated at: Wed, 28 Feb 2024 00:31:44 GMT

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Ingredients

10 servings

12whole potatoes

3chicken breast

¼ teaspoongarlic salt

¼ teaspoononion powder

¼ teaspooncelery salt

¼ teaspoonsalt

¼ teaspoonpepper

2 cubeschicken bullion

1 cupflour

4 tablespoonflour

1 cupbutter

4 cupschicken broth

2 cupsmilk

Instructions

Step 1

Get your potatoes, wash and cut any bad spots, place potatoes in a pot of boiling water for around 20 to 25 minutes. Preheat the oven to 400 degrees F then bake potatoes in foil for another 30 minutes

Step 2

In a medium pot melt butter till bubbles then mix in flour and seasoning till it looks like wet sand about 3 to 4 minutes the over medium high heat stir in milk and broth till smooth and thick

Step 3

Butterfly the chicken and rub salt and pepper on the chicken, in a medium skillet drizzle olive oil over high heat, and cook chicken is not pink in the middle once done dice it

Step 4

Place the baked potatoes in a casserole dish cut diagonally then vertically and put diced chicken in the potatoes and pour your cream of chicken soup on top of potatoes and chicken, sprinkle cheese on top and broil to your liking