Mediterranean Style Unstuffed Peppers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat a large oven-safe pot to medium heat.

Step 2

Add the olive oil and once hot, add the ground chicken. Cook for about 5-7 minutes until the chicken is cooked through.

Step 3

Meanwhile, chop up all the veggies.

Step 4

Once the chicken is cooked add the minced garlic, onion, eggplant, and peppers. Mix well and saute for about 5 minutes until the veggies soften.

Step 5

Next, mix in the tomato paste, chicken stock, seasonings, and uncooked quinoa.

Step 6

Cover and bring to a boil. Once boiling turn the temperature down to low and simmer for about 15-20 minutes until the quinoa is cooked.

Step 7

While the quinoa is cooking, preheat the oven to 400 degrees

Step 8

Once the quinoa is done top with the feta cheese and place in the oven for about 10 minutes until the feta cheese has melted.

Step 9

Serve immediately with some freshly chopped parsley and enjoy!