By Kara Cairns
Gambas al Ajillo
4 steps
Prep:5minCook:7min
Gambas al Ajillo
Great Spanish prawns in olive oil garlic and chilli with paprika , topped with parsley, great for dipping a lovely crusty bread into
Updated at: Tue, 27 Feb 2024 14:19:05 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories346.3 kcal (17%)
Total Fat32.7 g (47%)
Carbs6.3 g (2%)
Sugars1.6 g (2%)
Protein8.8 g (18%)
Sodium317.8 mg (16%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Mince your garlic cloves and chop your chilli finely and heat some olive oil in a Frying pan
Step 2
Add in all your prawns and keep them on 1 side on a medium heat
Step 3
Add in all your ingredients, stir them into the oil and prawns, then turn your prawns on to the other side
Step 4
Cook for another 5 minutes and then put into a bowl and top with parsley and enjoy !
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