Sticky Sausages and Mash

Updated at: Sun, 03 Mar 2024 03:00:57 GMT

Step 1

SAUTE garlic. CANCEL. Add potatoes and enough boiling water to cover them. Add a generous pinch of salt.

Step 2

PRESSURE COOK, HIGH, 12 minutes. Quickly release pressure.

Step 3

Drain potatoes and mash with butter and cream.

Step 4

Stir in thyme, salt, and pepper.

Step 5

Remove from pot and keep warm.

Step 6

Drizzle oil into the pot. SAUTE sausages until a nice crust develops. Remove and keep warm.

Step 7

Add onions and a splash of water to deglaze. Saute onions until soft. Season with salt, add water and thyme, then press CANCEL.

Step 8

Place sausages on top of onions and PRESSURE COOK, HIGH, 2 minutes. Quickly release pressure and press CANCEL. Remove sausages and keep warm.

Step 9

SAUTE onions with brown sugar and vinegar until reduced and sticky. Season to taste.

Step 10

Serve.

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