Chinese Vegetable Salad With Kiwi Fruit
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By Laurie Trinca
Chinese Vegetable Salad With Kiwi Fruit
A favorite recipe from The No Cholesterol (No Kidding) Cookbook.
Updated at: Mon, 25 Mar 2024 23:46:14 GMT
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Ingredients
5 servings
1cucumber
0.5 headgreen cabbage
thinly sliced
2 cupschow mein noodles
½ cupKiwi fruit
peeled and sliced, fresh
½ cupraw peanuts
or unsalted macadamia nuts
¼ cupfresh cilantro
chopped
½ cuprice wine vinegar
⅓ cuphoney
2 tablespoonssesame seeds
1 tablespoongreen onions
diced
1 tablespoonfresh ginger
grated
1 tablespoondark sesame oil
1 teaspoonherbal salt substitute
1 tablespoonlow sodium soy sauce
or tamari
Instructions
Step 1
Peel the cucumber. Have it lengthwise, remove the seeds and slice the flesh into half-moons. Place in a large bowl.
Step 2
Add the cabbage, noodles (if using), kiwis, peanuts or macadamia nuts and Cilantro. Mix well.
Step 3
In a second bowl, whisk together the vinegar, honey, sesame seeds, onions, soy sauce or tamari, ginger, oil, and salt substitute. Pour over the salad and mix well. Let marinate for 1 hour before serving.
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