Chinese Vegetable Salad With Kiwi Fruit

A favorite recipe from The No Cholesterol (No Kidding) Cookbook.

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Step 1

Peel the cucumber. Have it lengthwise, remove the seeds and slice the flesh into half-moons. Place in a large bowl.

Step 2

Add the cabbage, noodles (if using), kiwis, peanuts or macadamia nuts and Cilantro. Mix well.

Step 3

In a second bowl, whisk together the vinegar, honey, sesame seeds, onions, soy sauce or tamari, ginger, oil, and salt substitute. Pour over the salad and mix well. Let marinate for 1 hour before serving.