Mayonnaise Spicy Mayo for Sushi

Name: Mayonnaise Spicy Mayo for Sushi
Cuisine: Asian, Japanese
Ingredients: 1/2 cup mayonnaise, preferably Japanese; 2 tablespoons Sriracha hot sauce, plus more to taste; 1 teaspoon freshly squeezed lime juice (optional)

1 step

This incredible super-sauce that adorns many sushi rolls can be achieved with two simple cupboard staples—sriracha and mayonnaise.

Updated at: Thu, 09 May 2024 13:37:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories156 kcal (8%)

Total Fat22.4 g (32%)

Carbs1.5 g (1%)

Sugars1.2 g (1%)

Protein0.2 g (0%)

Sodium321.9 mg (16%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

½ cupmayonnaise

preferably Japanese

2 tablespoonsSriracha hot sauce

plus more to taste

1 teaspoonlime juice

freshly squeezed, optional

Instructions

Step 1

In a small bowl, mix together mayonnaise, sriracha, and lime juice. Taste and add more sriracha to desired spiciness. Serve immediately or transfer to an airtight container and store in refrigerator for up to a month.