By Kris
Mayonnaise Spicy Mayo for Sushi
Creamy and tangy Homemade Spicy Mayo is a killer sauce made with just three ingredients—Japanese Kewpie Mayonnaise, sriracha sauce, and a splash of lime juice. Use it on sushi, sandwiches, rice bowls, and tacos for an extra kick of heat.
Updated at: Thu, 09 May 2024 13:37:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
1
Low
Nutrition per serving
Calories105.4 kcal (5%)
Total Fat10 g (14%)
Carbs1.4 g (1%)
Sugars0.8 g (1%)
Protein0.1 g (0%)
Sodium203.3 mg (10%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add ¼ cup Japanese Kewpie mayonnaise, 1 Tbsp sriracha sauce, and splash lime juice to a small bowl.
Step 2
Mix well. Your Homemade Spicy Mayo is now ready to use in recipes like Dragon Rolls, Spicy Tuna bowls and Spicy Tuna Rolls, Scallop Sushi, Lobster Roll with Spicy Mayo, Asian Pulled Pork tacos, Chicken Katsu Sandwich, and Vegetarian Sushi Rolls.
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