Kimchi Noodles

Updated at: Fri, 01 Mar 2024 00:43:05 GMT

Step 1

Cook the edamame beans according to pack instructions.

Step 2

Bring a large saucepan of water to the boil, add the eggs and simmer for 61⁄2 minutes, then drain and put in a bowl of ice-cold water.

Step 3

Meanwhile, bring another pan of water to the boil, add the noodles and simmer for 5 minutes. Once cooked, rinse under cold water to cool completely, drain well, then toss with a dash of oil to stop them from sticking and set aside.

Step 4

Trim and finely slice the mushrooms and spring onions.

Step 5

Rinse out the noodles pan; return to a medium-high heat with the oil. Add the kimchi and fry for 2 minutes, then add the ramen broth and shiitake mushrooms.

Step 6

Bring the broth to the boil, then simmer briskly for 4 minutes, adding the cooked edamame at the end. Meanwhile, peel and halve the eggs.

Step 7

Divide the noodles between 2 large bowls and pour over the piping hot broth. Top with the halved eggs, salad onions and seaweed. Serve immediately.

↑Support creators by visiting their site 😊

1 liked

0 disliked

Delicious

Easy

Go-to