By Rachael Goodwin
Sesame Pomegranate Chocolate Bark
7 steps
Prep:10minCook:30min
This sesame pomegranate chocolate bark is inspired by one of my childhood snacks from the Middle East - sesame brittle aka Simsemieh. It's deliciously crunchy and sweet whilst also being packed with healthy fats and antioxidants!
Updated at: Sat, 23 Mar 2024 10:44:56 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories202.9 kcal (10%)
Total Fat14.4 g (21%)
Carbs16.1 g (6%)
Sugars11 g (12%)
Protein4.9 g (10%)
Sodium30.7 mg (2%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 180C/160C fan/350F.
Step 2
Mix the sesame seeds, pumpkin seeds, cinnamon and salt in a bowl.
Step 3
Add the tahini and maple syrup. Mix to combine everything together.
Step 4
Spread into a thin layer on a baking sheet lined with baking paper.
Step 5
Bake for 20-25 minutes or until the edges are golden brown. Leave to cool completely.
Step 6
Spread the melted chocolate and top with the pomegranate seeds. Chill in the fridge until the chocolate is set.
Step 7
Break up or chop into pieces. Store in an air-tight container in the fridge.
