Potato Salad For One

Name: Potato Salad For One
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 medium russet potato (between 6 and 8-ounces, preferably); ▢¼ cup chopped onions; ▢¼ cup chopped celery (about 1 celery stalk); ▢2 tablespoons mayonnaise; ▢1 tablespoon Dijon mustard; ▢1 teaspoon apple cider vinegar; ▢¼ teaspoon dried dill; ▢⅛ teaspoon smoked paprika; ▢⅛ teaspoon kosher salt; ▢⅛ teaspoon coarsely ground black pepper

4 steps

Prep:10minCook:50min

Creamy potato salad made with one russet potato, chopped onions and celery, mayonnaise and a touch of dijon mustard. So easy to make and incredibly delicious!

Updated at: Thu, 17 Aug 2023 03:57:56 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories430 kcal (21%)

Total Fat23.3 g (33%)

Carbs48.7 g (19%)

Sugars13.4 g (15%)

Protein8.6 g (17%)

Sodium1161.5 mg (58%)

Fiber16.7 g (59%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¼ cuponions

¼ cupcelery

2 tablespoonsmayonnaise

1 tablespoonDijon mustard

1 teaspoonapple cider vinegar

¼ teaspoondried dill

⅛ teaspoonsmoked paprika

⅛ teaspoonkosher salt

⅛ teaspooncoarsely ground black pepper

Instructions

Step 1

Heat oven to 400 degrees F (200 degrees C).

Step 2

Scrub potato thoroughly with a brush under running water. Pat dry. Prick potato several times with the tines of a fork. Place potato on a baking sheet and bake for 50-60 minutes. (The potato is done when the skin is dry and the inside feels completely soft when pierced). Remove from oven and set aside until cool enough to handle. Cut into 1-inch cubes.

Step 3

In a small bowl, combine the remaining ingredients. Add the potato and toss to coat. Add an additional pinch or two of salt and pepper, if needed.

Step 4

Cover and refrigerate for at least 1 hour.

View on One Dish Kitchen

↑Support creators by visiting their site 😊