By theoriginaldish.com
Arugula Pesto Potato Salad
roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4
Updated at: Thu, 21 Nov 2024 12:25:39 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Nutrition per serving
Calories2777.9 kcal (139%)
Total Fat228.5 g (326%)
Carbs167.2 g (64%)
Sugars29.3 g (33%)
Protein35.6 g (71%)
Sodium1277.1 mg (64%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 lbspotatoes
“pee wee”, halved
olive oil
kosher salt
freshly cracked black pepper
3red spring onions
thinly sliced
2 cupsarugula
packed
6radishes
thinly shaved on a mandolin
1 cupbasil leaves
packed
1 handfulchives
2garlic cloves
chopped
⅓ cuptoasted pine nuts
⅓ cuppecorino romano cheese
grated
½ tsplemon zest
2 Tbsplemon juice
1 Tbsphoney
¾ cupextra virgin olive oil
Instructions
View on theoriginaldish.com
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Notes
12 liked
1 disliked
Delicious
Fresh
Go-to
Easy
Makes leftovers