
By theoriginaldish.com
Arugula Pesto Potato Salad
roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4
Updated at: Sat, 29 Mar 2025 15:03:12 GMT
Nutrition balance score
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Ingredients
0 servings
2 lbs” potatoes
“pee wee, halved

olive oil

kosher salt

freshly cracked black pepper

3red spring onions
thinly sliced

2 cupsarugula
packed

6radishes
thinly shaved on a mandolin

1 cupbasil leaves
packed

1 handfulchives

2garlic cloves
chopped

⅓ cuptoasted pine nuts

⅓ cuppecorino romano cheese
grated

½ tsplemon zest

2 Tbsplemon juice

1 Tbsphoney

¾ cupextra virgin olive oil
Instructions
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Notes
12 liked
1 disliked
Delicious
Fresh
Go-to
Easy
Makes leftovers