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By theoriginaldish.com
Arugula Pesto Potato Salad
roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4
Updated at: Mon, 27 Apr 2026 02:23:20 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Nutrition per recipe
Calories2798.5 kcal (140%)
Total Fat227.8 g (325%)
Carbs164.8 g (63%)
Sugars23.1 g (26%)
Protein37.4 g (75%)
Sodium1274.8 mg (64%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 lbspee wee potatoes
halved
olive oil
kosher salt
freshly cracked black pepper
3red spring onions
thinly sliced
2 cupsarugula
packed
6radishes
thinly shaved on a mandolin
1 cupbasil leaves
packed
1 small handfulchives
2garlic cloves
chopped
⅓ cuptoasted pine nuts
⅓ cupgrated pecorino romano cheese
½ tsplemon zest
2 Tbsplemon juice
1 Tbsphoney
¾ cupextra virgin olive oil
Instructions
View on theoriginaldish.com
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Notes
12 liked
1 disliked
Delicious
Fresh
Go-to
Easy
Makes leftovers












