Dragons Breath Chili

Name: Dragons Breath Chili
Cuisine: American
Ingredients: 3 tablespoons olive oil; 2 tablespoons unsalted butter; 3 Anaheim chiles, roasted, peeled, chopped; 3 poblano chiles, roasted, peeled, chopped; 2 red bell peppers, diced; 2 jalapenos chiles, minced; yellow onions, diced; 1 head garlic, minced; 1 pound boneless chuck, trimmed and cut into 1/4-inch cubes; 2 pounds ground turkey; 1 pound chorizo; 3 tablespoons chili powder; 2 teaspoons cayenne pepper; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons granulated garlic; 2 teaspoons granulated onion; 2 teaspoons hot paprika; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 2 cups tomato sauce; 1 cup tomato paste; 12 ounces lager beer; 1 cup chicken stock; Two 15.5-ounce cans kidney beans, with juice; Two 15.5-ounce cans pinto beans, with juice; 1 cup shredded Cheddar; 1 tablespoon fine grain sea salt; 1 teaspoon freshly ground black pepper

3 steps

Updated at: Sun, 03 Mar 2024 07:07:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories8083.3 kcal (404%)

Total Fat431.8 g (617%)

Carbs498.3 g (192%)

Sugars102 g (113%)

Protein565.9 g (1132%)

Sodium24022.8 mg (1201%)

Fiber131.2 g (469%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Add the olive oil and butter to a large stockpot over high heat. Add the Anaheim chiles, poblano chiles, red bell peppers, jalapeno chiles and onions, and cook until caramelized, about 5 minutes. Add the garlic and saute 1 minute longer. Add the chuck and brown, about 4 minutes. Add the ground beef and sausage and brown, stirring gently, trying not to break up the ground beef too much. Cook until the meat is nicely browned and cooked through, 7 to 10 minutes. Add the chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper, and cook until fragrant, about 1 minute.

Step 2

Add the tomato sauce and paste, and stir to caramelize, about 2 minutes. Stir in the beer and stock. Add the kidney and pinto beans; lower the heat and simmer, about 2 hours.

Step 3

Serve the chili in bowls with Cheddar.