Chicken Parm Meatballs
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By Melissa Carter
Chicken Parm Meatballs
9 steps
Prep:20minCook:25min
Juicy Chicken Parmesan Meatballs in Marinara Sauce
Updated at: Mon, 04 Mar 2024 03:36:03 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories338.4 kcal (17%)
Total Fat17.1 g (24%)
Carbs16.2 g (6%)
Sugars4.2 g (5%)
Protein29.5 g (59%)
Sodium1196.7 mg (60%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
Step 2
Mix well until evenly combined.
Step 3
Form the mixture into meatballs, about 1 inch in diameter.
Step 4
Heat olive oil in a large skillet over medium heat.
Step 5
Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
Step 6
Pour marinara sauce over the meatballs in the skillet. Cover and simmer for 10 minutes, or until meatballs are cooked through.
Step 7
Sprinkle mozzarella cheese over the meatballs and sauce.
Step 8
Cover and cook for an additional 2-3 minutes, until cheese is melted and bubbly.
Step 9
Serve hot, garnished with additional Parmesan cheese and fresh parsley.
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