Homemade Maple Peanut Butter

Name: Homemade Maple Peanut Butter
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 Cups of Peanuts ( I used reduced sodium); 1 TBSP Maple Syrup

1 step

Prep:10min

This incredibly simple peanut butter recipe will have you wondering why you haven't always made peanut butter from scratch. It is much cheaper than buying a specialty natural peanut butter, tastes amazing and you control what goes in it.

Updated at: Mon, 04 Mar 2024 22:52:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories52.8 kcal (3%)

Total Fat4.5 g (6%)

Carbs1.7 g (1%)

Sugars0.7 g (1%)

Protein2.4 g (5%)

Sodium1.7 mg (0%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

3 CupsPeanuts

I used reduced sodium

1 Tbspmaple syrup

Instructions

Step 1

1.Place peanuts in a 7 cup food processor and turn on low. Continue running food processor until you achieve the consistency you prefer. I prefer a slightly textured peanut butter so I stopped the food processor at this stage but if you prefer your peanut butter more creamy continue to run the food processor. ( the peanut butter goes through a few different stages, first becomes crumbs, then a paste, then a ball and finally resembles peanut butter.) This may take 5-10 minutes of running the food processor. 2. Once you achieve your consistency add the maple syrup and run until the syrup is well blended.