Honey Buttermilk Biscuits

Updated at: Mon, 04 Mar 2024 20:48:52 GMT

Step 1

Preheat your oven to 450°F (230°C).

Step 2

Line a baking sheet with parchment paper or lightly grease it.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 4

Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

Step 5

combine the cold buttermilk and honey. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.

Step 6

Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Do not knead too much; you want to keep the biscuits tender.

Step 7

Roll out the dough to about 1/2-inch thickness. Use a round biscuit cutter or a glass to cut out biscuits from the dough. Press straight down without twisting to get clean edges.

Step 8

Transfer the cut biscuits to the prepared baking sheet, leaving a small gap between each one.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and have risen.

Step 10

As soon as you remove the biscuits from the oven, brush the tops with melted butter to add extra flavor and a beautiful shine.

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