Sour cream pork enchiladas

We made this from some leftovers we had on hand, so follow the recipe loosely and you take advantage of what you’ve got. Sometimes I just don’t feel like dipping tortillas and I have found that if you mix a little of the sauce in the filling and then pour the rest on top it tastes exactly the same.

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Step 1

Sauté onion in butter. Remove drained onion and add to the leftover Aldi bbq pork along with aldi specialty roasted verde salsa and most of the cheese.

Step 2

Whisk flour into butter (you may have to add more) and stir for 1-2 minutes. Whisk in broth until smooth and thickened. Stir in sour cream and remove from heat.

Step 3

Dip tortillas in sauce. Fill with pork mixture and roll up. Place in casserole dish. Top with remaining cream sauce and cheese.