Turkey Barley Soup Recipe by Rena Tuchinsky

Name: Turkey Barley Soup Recipe by Rena Tuchinsky
Ingredients: 1 pound ground turkey (see note); 1 tablespoon Gefen Olive Oil; 1 onion, chopped; 2 carrots, peeled and sliced; 1 teaspoon dried dill; 1 teaspoon dried parsley; crack of pepper; 1 teaspoon salt, more to taste; dash of celery seed (optional); 6 cups water or broth, such as Manischewitz Vegetable Broth; 1/2 cup Gefen Pearl Barley; 3/4 cup frozen chopped spinach; Gefen Extra Virgin Olive Oil

Instructions

Stay warm this winter with a hearty soup that is prepared in just minutes. You’ll be surprised that little kids love this soup too! Make it Vegan by using soy curls or crumbles instead of ground turkey.

Updated at: Wed, 06 Mar 2024 21:23:41 GMT