Nutrition balance score
Great
Glycemic Index
59
Moderate
Nutrition per recipe
Calories236.2 kcal (12%)
Total Fat8.1 g (12%)
Carbs31.5 g (12%)
Sugars4.9 g (5%)
Protein10 g (20%)
Sodium269.2 mg (13%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
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