Pistachio Praline for Pavlova

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make a caramel by cooking the sugar and water in a saucepan over low heat until medium brown. Add the pistachios and stir through.

Step 2

Pour into a greased baking tray and leave until completely cold and firm.

Step 3

Break into pieces and process quickly in a food processor. The praline should still be a little chunky.