Parmesan Crusted Chicken and Creamy Pasta

Name: Parmesan Crusted Chicken and Creamy Pasta
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 100g uncooked chicken breast, butterflied; 10g flour; 1 egg, whisked; 15g breadcrumbs; 1/2 tsp garlic powder; 1/2 tsp paprika; 10g parmesan, plus another tsp for optional garnish; salt to taste; pepper to taste; 1 tbsp olive oil; 100g fresh tagliatelle, save some pasta water; 2 cloves garlic, minced; 5 large cherry tomatoes, sliced in half; 1/2 chicken stock cube; 20g garlic and herb cream cheese; fresh parsley for garnish, optional; chili flakes for garnish, optional

6 steps

Prep:20minCook:5min

Updated at: Thu, 07 Mar 2024 13:25:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories907.2 kcal (45%)

Total Fat39.2 g (56%)

Carbs91.4 g (35%)

Sugars5.2 g (6%)

Protein45.5 g (91%)

Sodium2084.7 mg (104%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

100gchicken breast

uncooked, butterflied

10gflour

1egg

whisked

15gbreadcrumbs

½ tspgarlic powder

½ tsppaprika

10gparmesan

plus another tsp for optional garnish

1 Tbspolive oil

100gfresh tagliatelle

save some pasta water

2cloves garlic

minced

5cherry tomatoes

large, sliced in half

0.5chicken stock cube

20ggarlic and herb cream cheese

fresh parsley

for garnish, optional

chili flakes

for garnish, optional

Instructions

Step 1

Butterfly the chicken breast. Mix together the breadcrumbs, parmesan, garlic powder, paprika, and salt and pepper. Dip the chicken into the flour, then egg, then breadcrumb mix. Drizzle over half of the olive oil on chicken and airfry for 20-25 minutes until cooked.

Step 2

Boil and cook the pasta, saving some of the pasta water.

Step 3

Add the rest of the oil and the minced garlic to a pan on medium heat. Add the tomatoes and fry for a few minutes. Let them blister, and press down with a spatula.

Step 4

Add the cream cheese and then crumble in the stock cube. Add 3-4 tablespoons of the pasta water and let the sauce come to a boil. Reduce the heat to a simmer. Add a few more tablespoons of pasta water if needed.

Step 5

Mix in the cooked pasta and season with pepper, making sure the sauce isn’t runny and has thickened up.

Step 6

Slice the chicken into strips and serve with the pasta. Sprinkle with parmesan, parsley, and chili flakes if you choose.