One Pot Chicken Parmesan Pasta

Delicious! I cut everything in half for a single meal!! I will definitely make again

Its the best thing I have ever had ever

I used frozen battered chicken. I baked the chicken til done. And I used bucatini pasta

Super easy and delicious! Added red pepper flakes to the top of mine to give it a bit of a kick too! 🤤

Sooooo good! A new favorite! (I added extra cheese though because we LOVE cheesy in this house)

Just made this tonight and it was amazing! Family enjoyed it as did my kids. Definitely a must try. Saving this recipe for the future.

Alright y’all, let me tell you about this plate right here. I made this cheesy rotini pasta with a rich tomato sauce, and let me just say—it hit the spot. The pasta was perfectly cooked, nice and tender but still had a little bite to it. The sauce? Creamy, cheesy, and full of flavor. Like, every twist of that rotini was clinging to all that goodness. Honestly? This felt like comfort food with a little flair. Super satisfying, super easy, and the kind of meal that makes you want to go back for seconds. Definitely proud of this one!

Pretty easy to make and one pot is so nice. Kiddo loved it and told me it was his favorite of all time and asked if we could have the leftover tomorrow night. Enough said. We used Rao's marinara, also a favorite and rigatoni.

Delicious

Less onions

It was good, but not necessarily something I'd do again.

Amazing!

Needs a little more flavor but great with some garlic rolls

Super easy and flavorful. I added onion powder and some Mrs. Dash garlic and herb to the chicken and shredded parm along with the mozz. My 3 and 4 year olds loved it.

I'd add more cheese and more garlic

Instead of marinara, I used arrabbiata, but in smaller quantities. It was delicious!

Was a tad under-seasoned but otherwise really good.

I made the pasta seperate like the comments suggested, it's alright, nothing special but a solid week day dinner

gas

Really good 🤤😍

It's so good, but the original recipe was quite bitter, so I added sugar, a little more salt, milk and corn starch to make it a bit thicker, but over all it was delicious!

Didn't have shredded mozzarella but it turned out awesome!

Could use more seasoning. Cooked pasta separately

amazing

Increased the amount of seasoning and cheese a bit. Opted to use fusilli noodles and it turned out well.

I’ll probably add more chicken next time I make it

It was nice for first try, but if I will make this again, I will cook the pasta separately (I think it will be more delicious this way- I know, this is a one-pot recipe😅). Anyway, I like it😁

Everyone loved it! Including the ones that hate chicken and hate pasta. I will be making this one again!

I pout cream and Gouda cheese in mine.

Tasted good. Directions were confusing. Mix the pot on boil - cut the chicken for Elle.

Really enjoyed this dish! Easy to make and delicious.

Super easy and delicious! This is the second time I've cooked it! Will definitely make again!

Very nice meal, Although I didn't cook it all in one pot because I made it for 5 people. I strained my pasta water, and saved it for the sauce. And I cooked the chicken properly whilst frying as it won't be boiled in the water. My siblings loved it.

It was easy to make. I added some more veg, still worked well.

Really good but I think I'd add a few more seasonings an cook the chicken longer

It was a favourite. Boyfriend loved it and so did I! I did add a little more water to get it a bit more saucy!

Amazing

Easy to cook. Yum

Great

So easy and delicious!

Tasted good... only wish I would have went with my gut and did heavier seasoning lol. My oldest (8) really enjoyed it but my younger two (5&4) wasn't really a fan. Tweak the recipe a little, add some garlic bread, and you'd have an amazing dish for a family get together!!

Baked Ziti with Chicken

Loved it, might add mushrooms next time

Not bad but it needs way less water or way more pasta.

My dish required more sauce after I reheated it for another day. The dish was still good.

Bardzo dobre smaczne proste, ale musiałam pokombinować z proporcjami i dawać na oko trochę, dodatkowo polecam dłużej gotowac w sosie żeby mięso się zrobiło kruche a nie gumowe

Chicken was a little tough

PLACEHOLDER instead: just bare chicken patties. Pasta. Marinara. Sliced mozzarella. Make with a bagged salad. Trust me

Use less Italian seasoning

Pretty good might be better if I used a different sauce but had to use what I had.

Did not use any herbs as on warfarin but the rest done as told it was really really good will do again

This was very good. I used elbow macaroni because that's what I had. I also used twice the cheese lol

Used fresh tomatoes instead of a jar of sauce and squashed them to make enough fluid for the cheese to form it's own sauce. Other than that followed to the letter.

Don't burn it. But it was delicious

Added a little more seasoning but overall it was pretty good.

I added a lot more sauce otherwise it would have been dry. Could have done with more cheese. Will definitely make it again

Maybe add some more seasoning to chicken and different sauce

Add a little extra sauce. It dries out.

Great option for meal prep, but takes longer than it says it does

It was really good. I switched the marinara sauce with a personal favorite but all things considered I will be making this many more times.

Could use mushrooms!

Overall ok. Would do again but with changes. Pasta would not cook and I had to add extra water. Would probably use a different pasta and start with more water or sub chicken broth. I did sub a traditional pasta sauce instead marinara due to preference and I feel that was a good choice. Easy and quick!

I'm rather new to the kitchen. This recipe took me just over one and a half hours to prepare. Not 30 minutes. Pasta wouldn't cook. I suggest cooking the pasta in a seperate pot right from the beginning while the chicken is cooking in oil and while the sauce is prepared.

Cooked onion and chicken together, used roasted garlic and extra Italian seasoning. Chicken stock instead of plain water. Easy to make, easy cleanup, served it with a salad.

Was trying something new as a very picky eater but am trying to expand my recipe catalog and I actually really liked it which shocked me but I’m glad I tried it and it turned out really yummy

I made my own version without chicken. I made a marinara sauce using passata

Delicious recipe! I usually cook for only myself so I don’t like having too many dishes afterwards. Definitely makes leftovers, so it’s for sure a sharing recipe! I’ll be eating this pasta for a while 😅 I also paired it with some Texas toast garlic bread. Listen to the cook when they say to use fresh cheese over pre-shredded! If you’re worried about making a mess with the mozzarella, pop it in the freezer for 20-30 minutes before you’re ready to shred. It’ll harden up and makes it sooo much easier to work with! Pasta cooked great for me! For those comments about pasta taking too long, y’all probably didn’t add enough water or have your heat on high enough. A hard simmer is basically a light boil.

Had to cook it for an exsatra 15 minutes for the noodles to be cooked all the way

Tweaked a few things like the spices but felt like it was lacking something.

american ahh pasta dont know what i did wrong, my sauce is red and barely sticks to the pasta boiled the pasta separately bc what?????!

Pasta could've cooked longer, would taste better with ground beef, added rosemary

Pasta takes too long will cook separately next time

Super easy instructions to follow, and it was delicious. It was a hit in my household.

Good recipe. Basil for top

Easy to make with just one pan

7.5/10. makes the most outgoing splashes of pasta sauce all over the stovetop. would prefer to add some greens. easy to make, one pan. if i were to make again maybe add pesto next time. high calories from the cheese. very simple but acceptable dinner.

Needs some veggies but otherwise delicious

Made it with cheddar and used tomato sauce around 700-800 ml. Came out really good.

I had to stir it often to keep pasta from sticking. Using what was in my kitchen I added mushrooms and blanched nettle, a little less cheese. It tastes pretty good. Id say a 7 on1 to 10 scale.

Very tasty and easy to make! Although I definitely added too much cheese, as it's now quite heavy

Very tasty and easy to make. Family loved it and even picky 3 year old ate it

That sauce, omg. I used 2 different kinds of Dolmio (for us Aussies) and it was delicious.

I am addicted to one pot meals right now. My wife makes our family breakfast and lunch, so I always make dinner. And most days after that LOOOONG work day, one-pots are our go-to. I've tried lots of one pot meals from tiktok and this app, and this one just didn't stand out enough to have us make this instead of actually chicken parmesana, or spaghetti. I'd say, from best one pots ever 5/10, and what I expected... Maybe 6/10

We used rigatoni pasta, and it needed more cooking time than the recipe said. Even with giving it an additional 3 minutes of cooking and a couple of stirs along the way, the pasta cooked unevenly. I'd recommend a thinner pasta, like ziti. I also used spaghetti sauce instead of marinara. Otherwise, this was a good recipe.

I partially cooked the pasta first before adding it in with the other stuff. Tastes amazing ❤️

Pretty tasty. Noodles were slightly undercooked. Next time, I will add a slight bit of more water and check noodles before putting in the cheese. I also added some mini bell peppers that I had in the fridge. I also listened to some of the comments and added much more seasoning to the chicken. I added italian seasoning, salt, pepper, garlic powder, and some cayenne pepper (measure with your heart). Turned out good.

Cooking the pasta separately first definitely helped

I know it's suppose to be one pot but I'm boiling my pasta beforehand besides that it was delicious!

Used different seasoning and added garlic bread

I wasn't a big fan, hubby and kids loved it. I added a little brown sugar to the sauce to add a little sweetness

A bit watery and bland. May be better with a marinara sauce that has more spices mixed in rather than plain.

Easy to make . I had most of the ingredients at home. Cost effective. I added more Italian seasoning and a little bit more salt and basil. Overall, it's good. For some reason, the sauce was not too much to my liking.

Kids ate seconds!(1 &5)

Is it healthy

I think it could use a bit more seasoning and one more chicken breast, but it was pretty good. next time, I’ll add some spinach and red pepper flakes for sure.

Added a bunch of basil and Oregono because I like that flavor and used some pre-cooked frozen chicken but it was really good

I added more herbs and I would precook pasta for 5 or 6 minutes. It took longer than recipie said

Terrible. To tomatoee

It was good. Had to substitute some of the spices but still turned out great. Had enough for lunch the next day :)

Lovely wouldn't change anything

Need to make in Dutch oven, takes a lot of space

Love one pot recipes and tasty too!

Was so delicious 😋 Easy to make.

Definitely season the chicken much more than it says when you pan fry it. I used some paprika, pepper and, crushed red pepper

In summary, the pasta needs to be cooked separately before being added

My picky wife and kids loved it

I didn't have penne so I diced the chicken up so that I don't have weird looking chunks of chicken on a spaghetti😂 but was delicious AF!

Went with the guidance in other reviews including season to taste and cook the pasta first and then add it. I used precooked diced chicken breast. Added a bunch of garlic powder and a ton of Parmesan cheese. Partner loved it!

Yes!!! Fam Fave!!

Didnt like mozzarella in this pasta, would add more parmesan

This recipe came out perfectly! I added diced tomatoes and black olives and they gave it a heartier feel. Overall it was a smash hit, 10/10 will make again!

Needs more cheese

Bit bland will add more seasoning or chilli next time

Easy and quick

Family approved. Added more gralic, Italian seasoning and Definitely more cheese

My husband is a picky eater and he absolutely loved this. We fought over the leftovers.

Bland

I just added the onions and garlic to the chicken before it was thoroughly cooked, then followed the rest of the instructions. Strongly recommend using a Dutch oven or larger pot.

For a family of 4 (2 kids, 2 adults) the amount was perfect. We used 3 chicken breast but next time I would use 4 we really like a lot of meat in our dishes. But 100% I would recommend this dish. Super easy to make and really delicious

This works great with whole wheat pasta- it's hearty enough to hold up to the pasta, especially with extra sauce. I use extra sauce, because sometimes it just doesn't feel like enough sauce. I also use extra cheese but that's only because I love extra cheese lol.

I'm sorry I normally wouldn't comment, but that was the most bland pasta I have ever made.

This was so good, I used extra cheese.

It was alright. A little bland though. Easy meal to make

I would add less water next time. It made mine too soupy and watery

I made with popcorn chicken in the airfrier. Delicious.

I would definitely precook the pasta a bit, it wasn't anywhere near ready like the recipe says! I'd also add way more seasoning, more sauce, and less water since it tasted pretty bland for me

It was really good and everyone loved it!

I'd try cooking the noodles 5-8 minutes prior adding to dish. I'd also use more sauce; and, less water.

Fun and relatively easy. I don’t like cooking but I am trying to be better at it. This recipe was good to start with and smells delicious (I haven’t tried it yet).

Delicious and cheesy. I didn't put the remaining mozzarella on at the end. Not everyone likes that much cheese. Let those who wanted more cheese add some to their plates. The kids seemed to enjoy, and they went back for seconds.

Cheesy and filling! Definitely a good comfort food. Doesn't take long at all to make.

I used Penne noodles instead.

Very simple and satisfying!

This was so easy and fun to make! love this recipe!

Take the extra step and toast the bread crumbs, you won’t regret it 😋 I was a little worried about how it would taste……… I may not ever make chicken parm any other way now!!!! This is now my “go to” chicken parm recipe, traditional will be reserved for special occasions

would add more seasoning to the chicken but that’s user error

Soo yummy!! My kids loved it and they are picky eaters. Whole family enjoyed it. I used Roa's no onion and no garlic tomato sauce and honestly it was perfect for us since this recipe already calls for those 2 ingredients. Added just about a tbsp of Knorr bouillon to the sauce while it boiled to salt it a bit. And yum!!!

I'd say to add more seasoning to the chicken since it came out kinda bland but everything else is rlly good

Quick, easy and delicious. Used a pasta sauce with basil and the flavour really made a difference. Had to add some more salt at the end to taste.

Big hit for everyone except me. I liked it but it seemed a little bland to me, everyone else raved on how good it was though.

This was absolutely delicious!

Really delicious. I would next time use a pasta sauce with more flavor, not just marinara. I would also pop it in the oven for 1-2 minutes to give the topping cheese a nice golden brown melt.

I wouldn’t call it a traditional chicken parmesan, but I would call it easy and delicious!

Make sure to use fresh Parmesan and mozzarella. Makes a huge difference!

Easy chicken pasta dish, if you wanted something crispy you could make it in an oven safe pot like a Dutch oven and then top it with breadcrumbs and cheese under the broiler for a few minutes

Tasty but way more difficult than the dish it’s meant to replace, so would not do again.

Would recommend cooking the pasta for the full 15 mins.

Amazing! Only two changes I may make next time is I only did 2 breasts and will definitely use 3 next time. We like a little more chicken. We also love cheese so more mozzarella is a must. As its stated on the website it's delicious!!!! We also used shells instead of noodles but that's because that's the only ones we had. Didn't make a difference.

demolished!

It was boring, te few taste

This was delicious. My picky kids went back for seconds. I didn’t measure seasoning. Just season to taste and you can’t go wrong.

It was good, but I would consider adding lemon zest to round out the flavor as well as cooking the pasta first

Super easy to make and taste amazing!

Really good

Easy to make and tastes phenomenal

Very blah not bad but not good…….

Can use more seasoning

Super cheezy and sweeter than expected

Would not add water makes it two saucy.

Very tasty recipe. Beware of the default 6 servings. I don't know how big of a pot you need to do the full recipe!

Easy recipe for busy weekday dinner. Served with a side of broccoli and we had plenty of leftovers after 2 adults, 1 kid ate.

Added extra liquid and cheese

Easy enough, could use some more herbs and we added more cheese to it; total cheese was about 2 cups mozzarella and 1.5 cups of parmesan. We like added some Cajun seasoning to boost it up a little as well. Husband approved and he has never been a huge fan of chicken

My partner loved it and found it great, that says a lot considering he hates chicken. For me it could have used more spice and flavor but it was still pretty good. Could also use a little more cheese

Pretty good. Not fantastic but a definitely doable substitute for the actual chicken Parm my son wanted but didn't want to help make lol

Accidentally burnt the base of our Dutch oven, but a great meal. Made 6 serving but it served 3. Added garlic bread to make it a good meal.

Not amazing, but not terrible! I used vodka sauce instead of marinara since I didn't have any, so that was a huge difference. I also added red pepper flakes like someone else suggested and it added some nice heat! I cooked the pasta separately like many others suggested. I would like to try again with normal marinara. What kind of person doesn't have normal marinara on hand?!🤦‍♀️

Was nice but pasta was cooked first so it can be done how I like everybody enjoyed:)

Delicious creamy cheese tomato pasta. Can't beat it

Add sausage, cook noodles separately. Use Italian bread crumbs and then mozzarella cheese, before placing under broiler.

Cook pasta separately 1st!

Very home-style and a filling meal. The recipe was very easy and can be done in one pot. Definitely at least 6 servings, possibly up to 8.

Added mushrooms with the onion & garlic and added a little spinach and let it wilt before stirring in the cheese

Very tasty and easy to make!

Replaced mozzarella with gouda as it was all I had + added some heat with hot sauce and some smoked chilli flakes.

First time making , I'm quite proud of this and tasted yummy

Was very good! I just need to make it in a bigger pot next time.

Made in Dutch oven was great kids loved it

Needed more water to cook noodles fully.

Should have cooked the onions for longer, needed more water for the pasta but overall very easy, fast, and tasty.

I tried this in my instant pot. I would want to add more sauce and liquid

Taste great, but should probably cook the pasta before hand.

This was great! I mixed 1/4 cup panko, 1/2 Italian bread crumbs, and 1/2 Parmigiano cheese and sprinkled it on top before adding the mozzarella. Then I broiled it on high for a few minutes before adding shredded mozzarella and broiled it on medium for 3 minutes. It added the missing breading flavor and was delicious!

My husband prefers noodles to be cooked seperately, so once I cooked them, I added them in (omitted the water). It was delicious!

I cooked the pasta separately, added 4 cloves of garlic, doubled the mozzarella, added toasted breadcrumbs and basil. Was delicious!

So good!! A new family favorite! The fresh mozzarella really makes a difference. I recommend using Rao as your Sauce base.

Absolutely delicious. Full of flavor.

I made the pasta in a separate pot before combining everything in the pan

Everyone in the family loved it! Family of three - could have halved the recipe.

I used garden rotini noodles.

Easy & yummy

Cooked pasta separately, very tasty, liked by the whole family 😁

very good! boiled pasta separately and used Barilla protein penne, still very good!

I used shredded chicken because it’s what I had on hand. Could definitely use more seasoning, but it was still good. And super easy!

Pretty good! I used gemelli pasta because it’s what I had and it took a good bit longer to cook the pasta in the sauce than what they said but other than that I have no complaints.

Definitely had a good taste and I love the 1 pot cooking. I think next time, I will add some kielbasa or sausage.

Calling this "chicken parm" pasta is a REAL stretch. I didn't evoke chicken parm at all - there's no breading! It was basically a standard cheesy pasta with some chicken in it. It was ok, but I would stick to my normal pasta recipes instead.

Recipe was a hit! Good flavor and easy to make. Even better the second day

Tastes pretty great for the price/quantity produced. Not too demanding and was really yummy (looks a lot better than the photo lol).

Is very inspiring and instreting love it

Bland chicken breast, and flavor is missing.

So easy to make.. substituted chicken with ground turkey and loved it

this meal is soo saucy & flavorful. i’m definitely making this every week! the only thing that i would change about the recipe is to season with your heart, & somewhat add a little spice & more seasoning.

My first time making I added cayenne pepper to the chicken along with the other seasonings and air fried, I also added some paprika to the marinera sauce. The result was pretty tasty

This one is a keeper. I want to play with the recipe a bit next time.

Absolutely delicious. I added more spices to the marinara and I'd add my favourite chicken seasoning next time instead, but besides that it was really nice.

Add salt. A winner with the kiddos, which makes it a winner here.

Just put a little water and shaked the jar to get all of the sauce out of it. Turned out great!

Instead of 1 jar of sauce to 1 jar of water, use maybe 1.5 or 2 jars of sauce to 1/2 jar of water. That said, still an easy, cheap meal for the family.

Turned out great, added Alfredo instead of marinara plus we added shrimp! Tastes amazing, we loved and would definitely make it again😁

Made it with ground beef in stead of chicken as I had it in the fridge. Recipe isn't bad, but as some more people mentioned it is a bit bland and could have some more seasoning. Also missing some veggies and added spinach. Next time will use some panco crumbs and more seasoning.

It was really good but I added more water than the recipe called for because it didn't look like enough. Still turned out great

Pretty good dinner! My partner and I agree that there seems to be a little "kick" missing. He's thinking paprika and adobo to the chicken. We'll probably try again with those additions. He said if it adds what he thought was missing, he would gladly make it a go-to meal. It was filling, easy to make, and didn't take much time. I'm personally not a huge red sauce pasta fan, but this was different!

Feels easier and quicker to just boil the pasta separately and then add everything together. The suggested rigatoni is a bit too large, it would probably work even better with something smaller.

My noodles didn't cook well, but that's more my fault for picking penne. Otherwise, all good 👍

Realized I didn't have parmesan so I just used all mozzarella. Still wonderful.

Delicious 😋!!!

Nice, added a bit of hot sauce to serve. Put a small amount of chicken stock in with the sauce.

I used wheat pasta (trying to be healthy). Would recommend a liberal use of basil to brighten up wheat pasta (if you don't like wheat pasta that much)

It was good. I should have added a bit more salt.

Okay

Adding more spices next time. A great pairing would be garlic bread. It looks like there won't be enough water when you put in pasta, but that is not the case. Make sure you use your biggest pot.

Definitely add more cheese when you go to eat it🤌💖❤️

I added tomato in the pasta and omg that was such a great idea! I would definitely recommend it. I didnt even have garlic but it was still so good. Hear me out guys... for something on the side take bread and put onion, garlic, basil and tomato on it. Add garlic powder and what not on it then top it with cheese and put that in the oven till it's as toasted as you want it. It's so good you will thank me later

I'll add more parmesean next time. Quick and easy

Delicious and easy to make. I added more cheese and used black Basil instead.

Simple enough, I added some cooking sherry to give it a bit more flavor 😋

Super easy to make..

Was unable to take a picture before everyone ate most of it. All of my kids and husband loved this recipe. I did season the chicken with salt and pepper and then cook the chicken for about 8-10 minutes. Other than that; this dish was a win for dinner.

Try with shrimp

Recipe calls for wayyyyy too much garlic but other than that it was delicious

I used garlic and basil pasta sauce instead of just plain marinara and a shallot instead of a yellow onion. It still came out very good. I always add more cheese to my meals. I could have added a little more seasoning (maybe some red pepper flakes), and some more liquid because I somehow undercooked and yet overcooked some of the pasta. Overall, a solid recipe and dinner meal. Would go great with garlic bread

It was very delicious my family enjoyed it. My kids don't eat onion but I got no complains. So that's a score yay... I just need to practice with my pasta.

Loved this dish! Super easy and quick for a weeknight dinner! If you like a lot of sauce or more chicken I would suggest 2 jars and 3 chicken breasts.

I used pasta bake sauce instead of the normal sauce and added more cumin and garlic and cheese made much better!

I agree that it's a bit bland and could have done with more seasoning. Otherwise nice though! I made my own marinara sauce with a 400g tin of chopped tomatoes, a 500g pack of passata, some garlic and onions and fresh basil. Also used fresh mozzarella instead of grated. Will make it again!

As with most of my dishes, I always add more cheese. Probably about an extra 1/2 cup mozzarella and 1/4 cup parmesan. I personally prefer parsley over basil but I still added a bit of basil as well. Overall pretty easy and tastes good. Definitely going to put on my go to list.

Added more seasonings to the sauce and chicken (parsley, garlic powder, onion powder, cumin, salt and pepper) because of the reviews that said it was bland, and I also topped with bread crumbs. The flavor was fantastic but if you plan on having leftovers, make extra sauce as it dries out in the fridge quite a bit!

Add shredded Parmesan Reggiano or 5 cheese Italian shredded cheese and more mozzarella cheese

I personally didn't care for this. It was a bit bland and you mostly just taste the marinara sauce which I don't care for.

Was kinda bland. Needs more seasoning and flavor.

Really tasty! I used whole wheat pasta for more fiber and it really keeps you full. I had to copy the recipe over to a note on my phone though because the website was tough to read.

would def recommend putting some breading or bread crumbs as it is a little one note. easy and tasty though!

Great easy family dinner. Picky eater approved!

This is an amazing meal. My husband and teen ate it right up. My husband said it's a keeper. I agree, mainly because it's very quick and easy to make. Definitely will make again.

Added a lot of extra cheese and extra seasonings (different italian seasoning blends, red pepper flakes, onion powder/garlic powder) to add some more flavor !

Needed some salt added

A sprinkle of fresh basil and perfect!

It was easy. not super tasty but kid friendly and easy.